Skip to main content
Search
Search This Blog
Catherine Roessel
Share
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
February 18, 2021
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
#Orzo And Rice, #Orzo, #And, #Rice
Comments
Popular Posts
June 30, 2023
Cheesy Pull Apart Flatbread
July 16, 2021
EPIC MEATLOAF SLIDERS
Comments
Post a Comment