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Catherine Roessel
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Showing posts from May, 2019
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May 31, 2019
Watercress, Cherry, Sauteed Shallot and Feta Salad
May 31, 2019
Hot chocolate drizzle
May 30, 2019
Ice Cream Stuffed Cannoli
May 29, 2019
Grilled Greek Chicken Alfredo (Creole Contessa)
May 28, 2019
hotel thoumieux, paris, france
May 28, 2019
Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
May 28, 2019
Recipe by le monde bleu
May 28, 2019
Recipe by kana_hata
May 27, 2019
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
May 25, 2019
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
May 25, 2019
Beautiful Earth
May 24, 2019
Wings
May 23, 2019
Brownie, Cake, Chocolate
May 23, 2019
Bacon and Egg
May 22, 2019
Crockpot Chicken Wild Rice Soup Pinch of Yum
May 21, 2019
(via Weekend Entertaining
May 21, 2019
Sunny Orange Lemonade
May 20, 2019
Slow Cooker Chicken and Tomatoes with Bowtie Pasta
May 19, 2019
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
May 18, 2019
Hamburger
May 18, 2019
Soups Stews And Chili – Beefy Vegetable Soup
May 18, 2019
Recipe by JNPh
May 17, 2019
Salad, Chicken, Strawberry
May 16, 2019
Coffee
May 04, 2019
Cake, Chocolate
May 03, 2019
Chicken Burrito Bowls
May 03, 2019
Miniature Lemon Blueberry Cheesecakes **More Amazing Food Pictures And Recipes @ La-Food
May 01, 2019
Caramel Chocolate Chunk Cookies Not Without Salt
May 01, 2019
Leek and Mushroom Grilled Cheese
May 01, 2019
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.
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