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Catherine Roessel
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May 19, 2019
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
#Linguine With Scampi, #Linguine, #With, #Scampi
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