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Quinoa Veggie Burgers

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Three Cheese Macaroni

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This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

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Use up those corned beef and cabbage leftovers in these delicious egg rolls!

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Sweet Potato Burger with Roasted Poblano (gluten free and vegan)…RECIPE

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This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing.

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Lorraine Vale (Charleston)

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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.

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Landscape

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Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

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