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Catherine Roessel
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Showing posts from September, 2019
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September 27, 2019
Beautiful Views
September 24, 2019
Earth Views
September 21, 2019
Beautiful
September 17, 2019
Nature Blog
September 13, 2019
Craft Room (Minneapolis)
September 11, 2019
Bang Bang Shrimp Pasta
September 10, 2019
Fig & Prosciutto Flatbread by Full Fork Ahead on Flickr.
September 09, 2019
Home Office
September 09, 2019
Quinoa Veggie Burgers
September 09, 2019
Three Cheese Macaroni
September 07, 2019
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
September 07, 2019
Use up those corned beef and cabbage leftovers in these delicious egg rolls!
September 06, 2019
Sweet Potato Burger with Roasted Poblano (gluten free and vegan)…RECIPE
September 06, 2019
This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing.
September 06, 2019
Lorraine Vale (Charleston)
September 04, 2019
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
September 03, 2019
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked.
September 02, 2019
Landscape
September 02, 2019
Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.
September 02, 2019
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
September 01, 2019
This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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